We parked on the residential streets behind the hotel for free… The nicest staff ever – mainly the reason we return.no problem with that, or you can pay $10 a night to park on the property. I guess the best way to describe it would be shabby chic modern without being too pretentious. Not only have I had my favorite meals here, but also my Fave cocktails.
Have dined there and had cocktails but never stayed at the hotel. We stayed on a Wednesday which is Dive-In Theatre night. One of the very cool things……a fish bowl with a fish in every room. “I recently had the pleasure of staying in this boutique hotel, for a wedding. It did get a little loud though when we retired to our room…the people, the movie.The staff were extremely friendly and accomodating (with great patience !I would, without hesitation, stay at this hotel again and recommend to my friends, family and clients (I am a travel partner).” “From the moment we arrived, we were treated like best friends!Thanks to the wonderful staff, Josh, Kim, Emily and Danielle who helped us make our first visit to San Diego …our last!Blue cheese stuffed, bacon wrapped dates, best burger in town, meatloaf and locally brewed beers. It is PERFECTLY decorated in midcentury style which compliments the boutique 1950’s architecture.
The food is amazing, the drinks are delectable and the staff…. Super cool place to spend a day, afternoon and evening…
) The rooms were nicely decorated, very clean and every need was taken care of.
The food was amazing and plentiful, do not have one complaint.
He will most often succeed in accommodating his sentiments to those of his conjoint.
With an accommodating chaperon who knew no German, the couple could do and say what they pleased.
The pool is darling and great for these warm summer afternoons. XO.” “I have had nearly every one of Chef Jaison Burkes’ creations.